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Fire up your appetite

Phoebe Doyle

THE smoky scent of slow-cooked perfection will soon make its way down the banks of the Murray River as the Smoke on the Water festival embarks on a six-month tour through three states. This one-of-a-kind event, which will take place in Mourquong in July, brings together barbecue enthusiasts from all around, and cements the Murray […]

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